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Replace The Time-Consuming Manual Inventory Management With Hassle-Free Pxier Inventory Control
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Better Inventory Planning With Pxier’s Fully Integrated Inventory Control Module
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Recipe and Inventory Management Solution for Catering Business

Inventory management is seemingly one of the least appealing parts of managing a catering business. Besides, it is likely one of the most essential if you need your business to be financially fit. It’s time to get serious regarding your inventory management. Track it quickly and ensure that every penny you spend is a credit to sales.

Pxier Inventory Management Software holds firm control of the inventory and operates to reduce wastage.Pxier catering software with inventory control provides advanced menu and recipe management for catering businesses. With Pxier Recipe management for catering services, you can run catering operations including recipe, cost of ingredients, dietary, nutrition, and allergen information easily. Our recipe tool connected Pxier Catering software, Takeout and delivery software, and POS system.

One platform to manage recipe and inventory control for Restaurant, Catering, and Counter service restaurants.

Pxier Inventory management for Catering and POS business can notify you when stock reach below threshold quantity, generate purchase orders, and/or list out items that need to be ordered between give dates.

Pxier inventory and recipe management solution can compile all of your catering business recipes into an easy-to-navigate cookbook. Enter menu, details images, ingredients, portion sizes, instructions, dietary information, and more.

  • Maintain a precise record of the current available inventory at your catering business outlets.
  • Check the variance between the inventory that should be used in a day and the leftover inventory that is available at the end.
  • View complete reports regarding inventory consumption and make data-driven decisions through the Pxier Inventory management system for catering business.
  • Automatically reduce inventory stock quantity in real-time when ticket closed or catering event completed.
  • Optimized suggestions for purchase orders. Future and past usage and PAR levels.
  • Easy ordering of items is possible through our detailed but easy-to-use purchase ordering module.
  • Quickly find out waste, theft, loss, and errors with checks with our detailed reporting system.
In-depth Menu configuration
Menu Modifiers
Allergen information
Dietary
Nutrition
Menu Preparation and Procedure
Inventory/Stock Adjustment
Item/Inventory Management
Recipe Management and Wastage
Vendor Management
Prep Sheets
Purchase Order Management

In-depth Menu configuration

Pxier catering software and restaurant POS system allow you to break down the following Menu categories, catering menu, and menu details. Each menu can have additional menu descriptions.

The menu can be categorized for catering, dine-in, takeout, delivery, optional menu entries. Assign accounting groups for individual menu categories to track item revenue by accounting systems

Save Time with an easy-to-do Menu

Add, copy, and organize menu items with few clicks, and automatically synchronize these modifications to your POS system. Plan menus to include specials for certain times of the day or to adjust with the seasons.

Enhance the Customer Experience with Personalization Features

Detailed menu descriptions help servers answer customers’ questions and give simple suggestions. Servers can quickly accept special requests with custom modifiers.

Simplified Processes with POS Integrations

Integration with kitchen hardware permits you to route orders to precise BOH stations by menu category or item. And Pxier inventory management feature informs you when it’s time to reorder inventory.

Menu Modifiers

You can build and configure advanced optional menu items and can be attached to one or more menus. These configurations simplify the ordering menu by staff and online customers. In addition, the system allows custom menu buttons, selection choices, optional items, flavors, extra items, credit on items, and several other options.

Let your customers order catering menu packages, the best option for corporate menu orders. Options like the weekly menu, menu availability for the date range, a menu for the day, menus available for takeout, delivery, dine-in or catering, and more are configured with the help of menu modifiers.

Pre-defined and customizable menu units

 

Allergen information

Allergens are put on the ingredient level. All recipes and menus that you produce can have up-to-date allergen information. Changes can be incorporated easily on demand.

Pxier food labels take some assumptions out of label reading, helping your customers quickly identify foods that could cause an allergic reaction. Our menu management lets you assign allergen and other food labels with image icons that make it simple for the end-users to quickly filter out items they are allergic to. These icons will be displayed on the individual menu in the ordering system. Also, our online ordering system allows customers to filter on and exclude food items that could cause an allergic reaction or they would like to avoid.

Allergen labels

Comprehensive information integration

Build Your Recipe Library

Dietary

Nutrition

Menu Preparation and Procedure

The idea of inventory management for the catering business is bound directly to framing your menu. Tracking inventory is one of the best methods to be productive and cost-effective. It’s an eventually significant responsibility that guarantees and secures supply. In the catering business, customer satisfaction is crucial, and every customer’s orders are met to the best of your skills.

Menu Delight

Reduce Wastage

Evaluating Costs

Inventory/Stock Adjustment

Effective inventory control is one of the most relevant ways your business can ensure the financial data you rely on for reporting, forecasting, and auditing plans is perfect, accurate, and up-to-date. And one of the most crucial parts of any thriving inventory system is the use of stock adjustments. The process is not complex, but ensuring it has been done properly can save you from unwanted disappointment and expensive delays in today’s data-driven business environment.

Proper Inventory is Crucial to Your Profit

Item/Inventory Management

Here comes the perfect time to provide yourself with significant inventory management software.

Do Inventory Right with Pxier

The Right Products at the Right Time

Recipe Management and Wastage

Vendor Management

Prep Sheets

Desire to discard the waste from over prepping or over-ordering? Want to enhance kitchen efficiency and strengthen control of your catering business cost of goods sold? Need to improve responsibility and insight into your kitchen management? Here is the best solution, Prep sheets which are the backbone of a thriving kitchen.

A duly prepped station is the basis upon which a successful service period is put up. Limited prep is done, and you go down in fires immediately at the peak of the rush. Skip to prep one item, and promptly that is the most famous dish of the time! Having comprehensive prep sheets can make your kitchen much more organized and help your staff be more usually prepped and ready for service. Having par-levels on the prep sheets helps to prepare in the correct amount that helps to reduce the wastage of items.

Catering for large events requires preparing in advance. Our prep sheet allows you to view the stock requirements for a specific period. Depending on the menu items required for the event, the report will display each ingredient required and the quantity according to the catering event.

Eliminate the burden of over-prepping

Purchase Order Management

Smart purchasing, so you always hold what you want. Stop losing money away when you are over or under the order. The purchase order management feature of the Pxier inventory control module simplifies PO creation, management, and tracking to support you earn huge bucks.

PAR Stock Ordering

Walkthrough with specialist

Request a NO obligation and FREE demo of our Catering Software and Online module with our specialist today.

Our customer representatives will guide you through features relevant to your business. They will clarify any questions or concerns you may have regarding our solution for completely FREE!

Try it yourself

Try the software yourself. For valid requests, we will send credentials to try it yourself

Our customer representative is ready to answer any questions or concerns you may have regarding our software solution completely FREE!